Briskets Uses A Unique Smoked Meat Process Called
"Smoke, Render, Tender"
Our "Smoke Render Tender" "SRT" Meat Smoking Process Delivers What Many Say is "The best smoked meats they have ever had". That is a compliment that we don't take lightly, that's big for sure.
Because We Work Hard to Offer You the very Best Food Experience of Course EVERYTHING here is Scratch Homemade.
From Sauces to Rubs to Sides... it's all homemade.
About us
I am a third-generation food service person. My grandfather came from Italy wayback in the day and when he sailed into New York Harbor he saw the Statue of Liberty. He was so overjoyed to finally be here in America that he opened a bakery in New Jersey and called it Liberty Bakery and had a picture of the Statue of Liberty in his window.
All of our food is scratch made and all of our smoked foods are smoked on wood burning smokers using only wood, fire, smoke and meats or non-meats… no gas ovens with a little piece of wood to get some smoke flavor, it’s all old school.
Then our baked goods like pies and cakes are hand made and are really phenomenal to say the least… just awesome.
We started our smoked meats journey in 2016 doing festivals and some catering then we built a food trailer and that was awesome and now THANK THE LORD we are in this amazing building and location.
GET LIBERATED FROM COMMERCIAL INSTITUTIONAL BBQ and give us a try!! We think you’ll like it.
For more information on our listings, advertising and digital coupons, please contact us today!
We drove across town to check out this BBQ spot and we were not disappointed! It has a counter to order and several indoor tables to eat at. The staff was friendly and attentive. The BBQ was tender and not dry. We liked their sauce. If you stop by, do yourself a favor and order the mac n cheese! It's the best I've had in years!!
I seen the reviews and decided to give them a try. So here is an honest review based on my opinion. The establishment seems very popular, and the smell of the smoked meat lured me in for sure. Parking is “ self parking and first come first serve “ aka fit in where you can adjacent to the restaurant. This is a good “ as they say mom and pop restaurant “ aka seemed to be family owned. Really gave “ Florida vibes “ aka southern hospitality. Small in the inside and out . Nice picnic seating “ outdoors to eat your meal . Staff were welcoming and friendly. Clean and well staffed. I really wanted some ribs, but I was told they ran out, wanted some chicken, was told they ran out lol. So note to self. “ come early , got it. So I settled for the burnt ends and pulled pork. Both meats were tender and juicy . The beans were al dente , the Mac and cheese was interesting- boiled pasta with the cheese poured on top . But if I may suggest a little seasoning, for example “salt and pepper would really make it irresistible. The sweet potato, could use some flavor , may I suggest cinnamon and brown sugar ? The added nuts is a great touch. I also purchased the meat pies, they were nice and flaky and buttery with good tender meat inside. I was disappointed that I didn’t have any bbq sauce on my meat or even on the side, for a bbq joint, I thought this would have been offered “ again even on the side but no. I think the meat pies would be great with something to dip them in, as well as the option for “ bbq sauce “ toppings on the meat. And as I mentioned, I am debating if I want to try them again, I would like to try the ribs and chicken? I’m indecisive at the moment. The large portion sizes are a plus, but it’s more side portion than meat portion , but you still get “ full “ for what you pay.
First time today... found on google and decided let's take a trip! Service was excellent. Grill was down but offered to build a brisket sandwich on a bun with the cheese sauce. Threw in a rib to try as we debated between it and Brisket. Rib was fire! 3 Meats, got Brisket, Beef Sausage and Chicken quarters. All 9+ on the scale. Sides were Mac n Cheese, Baked beans and Green Beans. Mac was different with the cheese sauce, and different meaning in a GOOD way. Outdoor seating only, but big shade trees to be under. We will be back... phenomenal. Great work yal!
A pretty good BBQ spot! Meats are tasty, juicy, my fav were the burnt ends. Side was pretty good, good taste. The corn bread is broken up , more like corn bread crumbs. The beans were the best side! So good! Would come back, the staff was also very nice and accommodating.
Mmmmm best BBQ and Brisket spot in Orlando 😇 Generous portions and amazing prices. I love their build your own mac and cheese bowl. I always look forward to coming back. Truly a hidden gem!