1995: Brian Wheeler, 25, inexperienced but fueled by passion, dives into the world of Tex-Mex. He opens “Tijuana Flats,” turning his dream into reality.
Over the years, Tijuana Flats flourishes. Expanding to over 140 locations and employing a team of 3,000, it ignites a taco revolution.
2015: Seeking new culinary horizons, Brian sells Tijuana Flats to a private equity firm and shifts his focus to develop “Tibby’s New Orleans Kitchen.”
Under new management, Tijuana Flats diverges from Brian’s founding vision, altering its core essence.
2021: Inspired by their father’s legacy, Wheeler sons, Jake and Gavin, see an opportunity; their vision: simple, yet flavorful. Motivated, they get to work.
2023: After years of dedication, the Wheeler trio launches “Big Taco.” More than just a restaurant, it’s a celebration of family heritage with a commitment to revive tasty, simple, made to order tacos & burritos.
About Big Taco
Nice new place for a quick Mexican fix - the selection is similar to Tijuana Flats, but tastes maybe a notch better
Casual, Vibrant, and fun atmosphere, large portions and good food. Staff is friendly and accommodating. Ensure if you have allergies or dietary restrictions you ask about what comes on your selection by default. The menu does not always include everything.
Staff was extremely welcoming and friendly. Very attentive to everything in the dining room. Atmosphere was just the right volume for a casual dining experience (and it was pretty full when we arrived). And of course the food - absolutely solid. We had a Chimichanga, Steak Tacos and the Gambler (street fries). Excellent presentation, and the flavor to match. A nice accidental find as we were cutting through the parking lot. We will definitely be back.
New spot in town. Upbeat, very attentive staff. The steak tacos were ok but the chicken chimichanga was fresh and crisp.
It seems they just opened, and they made a great first impression. The food is tasty, and the portions are good sized. Great service. Good experience.