1995: Brian Wheeler, 25, inexperienced but fueled by passion, dives into the world of Tex-Mex. He opens “Tijuana Flats,” turning his dream into reality.
Over the years, Tijuana Flats flourishes. Expanding to over 140 locations and employing a team of 3,000, it ignites a taco revolution.
2015: Seeking new culinary horizons, Brian sells Tijuana Flats to a private equity firm and shifts his focus to develop “Tibby’s New Orleans Kitchen.”
Under new management, Tijuana Flats diverges from Brian’s founding vision, altering its core essence.
2021: Inspired by their father’s legacy, Wheeler sons, Jake and Gavin, see an opportunity; their vision: simple, yet flavorful. Motivated, they get to work.
2023: After years of dedication, the Wheeler trio launches “Big Taco.” More than just a restaurant, it’s a celebration of family heritage with a commitment to revive tasty, simple, made to order tacos & burritos.
About Big Taco
Shoutout to Big Taco in Oviedo. My wife and I enjoyed “our” “Taco Tuesday” visit very much. Great deal and very filling. The tacos were delicious and loaded with fresh goodness. The enchiladas were great too.
Nice new place for a quick Mexican fix - the selection is similar to Tijuana Flats, but tastes maybe a notch better
Casual, Vibrant, and fun atmosphere, large portions and good food. Staff is friendly and accommodating. Ensure if you have allergies or dietary restrictions you ask about what comes on your selection by default. The menu does not always include everything.
We really like Big Taco! The portions are great and it was super clean and has a very friendly staff! Alyssa D. Helped us and she was awesome😁. Good, friendly customer service isn’t always easy to find. Can’t wait to come back again!
Yay! Finally!!! A good taco place that doesn’t skimp on the ingredients =) We’ve been here a couple times now (dine-in & take out) and they delivery excellent service and delicious food consistently.